Our Meat Department
We sell only the very best quality meats available in our store. No exceptions! We sell only 'USDA Choice' Grade Beef. Unlike discount retailers, we don't offer cheap quality to increase our profits. We are committed to offering only the best for you our valued customers.
At each store we have trained meat cutters who cut, tray, and wrap fresh meat daily. We welcome the opportunity to custom-cut any item to fit your needs. We grind all of our hamburger, ground chuck, and other beef products several times daily in a clean and sanitary environment. In fact, you can see our knowledgeable staff preparing your meats right before your eyes through the windows looking into the butcher room. That is how confident we are of what we offer.
In addition to beef, we offer Grade 'A' fresh, never frozen poultry, never frozen pork, and fish and shrimp delivered fresh from the coast twice weekly. We think our customers deserve the very best. If you ever have a question or concern, contact our Meat Supervisor, Marc Fobbus, by calling (256) 845-1970.